Peanut Butta Jelly Time

October 20, 2011

PhotobucketReposting today from one of my FAVE podcasts: Spilled Milk. Fact of the matter is that I love me some peanut butter. It’s cheap, it’s tasty and it’s full ‘o protein. But, by far the most annoying thing about a new jar of natural peanut butter is stirring the oil back into the jar.

UNTIL NOW. Oh hey, if you store the unopened jar on it’s side, it is a whole lot easier to re-incorporate the oil and make it equally creamy–instead of what I end up doing which is usually a really creamy first half of the jar, and a rock hard, crumbly second half.

Check it out here! And I also recommend listening to other Spilled Milk programs as they are all consistently good. Happy Thursday ya’ll.


One Response to “Peanut Butta Jelly Time”

  1. I’d never heard of that strategy, either, until Molly mentioned it on the show. Tried it and it works great. Major contribution to world happiness.

    Thanks for listening!

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