Week o’ Foods: Thursday

December 16, 2011

PhotobucketYesterday was much much better, no sugary disasters before bed, but I did make some banana ice cream:

  • Berry smoothie
  • Pistachios
  • Spinach
  • Broccoli
  • Cashews
  • Taco salad (refried beans, salsa, onions, red bell pepper, lettuce)
  • Ginger Kombucha
  • Banana peanut butter ice cream

For the ice cream I took a couple frozen bananas and whipped them in my blender (a food processor would work better), added a spoonful of natural peanut butter and some raw honey. Yes, this was sweet, but way better than a giant candy cane and all natural. I posted the recipe here this last summer.

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