Recipe: Kale Chips

May 17, 2012

As promised yesterday, here is the recipe I use for kale chips:

  • 1 head of kale
  • Olive oil
  • Sea salt

Preheat oven to 300 degrees Fahrenheit. Wash and dry kale, and place de-stemmed pieces on baking sheet. Lightly cover in olive oil and sprinkle with salt. Bake for 20 minutes, turning the leaves halfway through.

This is a great treat if you are craving something salty and crunchy, but remember to drink a lot of water since you’re adding a significant amount of salt to this dish. Enjoy!

I’m now on Facebook and Twitter, follow me at:
https://www.facebook.com/FigureFinder
https://twitter.com/#!/FigureFinderMH
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: