Recipe: Kale Chips

May 17, 2012

As promised yesterday, here is the recipe I use for kale chips:

  • 1 head of kale
  • Olive oil
  • Sea salt

Preheat oven to 300 degrees Fahrenheit. Wash and dry kale, and place de-stemmed pieces on baking sheet. Lightly cover in olive oil and sprinkle with salt. Bake for 20 minutes, turning the leaves halfway through.

This is a great treat if you are craving something salty and crunchy, but remember to drink a lot of water since you’re adding a significant amount of salt to this dish. Enjoy!

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