Recipe: Low-Carb Pizza

June 14, 2012

PhotobucketTo many’s displeasure I have begun recovering from whatever bacteria attacked my stomach/GI tract. It takes a bit more than vomit and diarrhea to take me out; and, following THAT appetizing thought, I want to share this amazing recipe for low-carb pizza.

Everyone loves pizza! If you’ve been watching your carbs for awhile you probably miss eating toppings and melted cheese. Luckily you can fashion a bastard crust out of cauliflower, mozzarella and egg.

Crust:
1 Cup Riced Cauliflower
1 Cup Grated Whole Milk Mozzarella Cheese
1 Egg
1 Tsp Kosher Salt
1/2 Tsp dried Thyme
1/2 Tsp dried Oregano
1/4 Tsp Coarse Ground Black Pepper

Pour onto greased pan and spread to edges (if you can, I really recommend finding something smaller with a lip to help mold it)Bake at 450 degrees for 20 minutes. then let cool for 10 minutes.

We topped ours with mozzarella, turkey sausage, caramelized onion and garlic, black olives and green bell pepper. For sauce we diluted tomato paste with a little water and added spices to taste.

Pop your topped pizza back in the oven at 450 for 10 more minutes.

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2 Responses to “Recipe: Low-Carb Pizza”

  1. samiskunx Says:

    Can’t wait to try this!!!


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