Recipe: Salmon Wraps

June 22, 2012

PhotobucketSam cooked me a delicious salmon and asparagus dinner on Wednesday, which sparked an idea of a quick–uncooked salmon meal for hot days when you don’t want to run anything in the kitchen.


  • 1 can of cooked salmon (or flaked leftovers)
  • Greek yogurt
  • Spices (dill, course sea salt and black pepper)
  • Chopped black olives
  • Whole-seed mustard
  • Crumbled blue cheese (optional), feta or goat cheese would work too
  • Romaine leaves

Mix salmon with Greek yogurt and spice to taste. Layer salmon spread, mustard, chopped olives and cheese (if you’re using cheese) in romaine leaves, roll up and eat! This is a great lunch to pack for a picnic and assemble on location, or something you could set out buffet style for a party. We’ve also talked about doing a similar meal as a replacement for tacos.

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One Response to “Recipe: Salmon Wraps”

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